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Mushroom Gravy 0

Posted on July 21, 2009 by admin
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  • 2 c. water
  • 2 tbsp. cornstarch
  • 2 can (4 oz.) sliced mushrooms, drained
  • 2 can (10 1/2 oz.) mushroom gravy
  • 2 tsp. minced onion
  • 2 tbsp. minced fresh parsley
  • 2 tsp. garlic powder
  • Stir together water and cornstarch in a saucepan over low heat. Stir in remaining ingredients and bring to a boil over medium heat.  Good for baisting the turkey while it cooks.

    From the pan turkey gravy 0

    Posted on July 21, 2009 by admin
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    • Drippings from turkey pan
    • Salt
    • Pepper
    • 4 c. chicken broth
    • 3 tbsp. flour

    Pour drippings from pan into a pot. Add chicken broth.  Add 3 tablespoons flour; stir over medium low heat until well thickened. Add salt and pepper to taste.

    • You can't have Thanksgiving without turkey. That's like Fourth of July without apple pie, or Friday with no two pizzas.” - Joey from Friends


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