Traditional Green Bean Casserole 0
Posted on
July 17, 2009 by
admin
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- 1 1/2 pounds fresh green beans
- 2 cans chicken broth
- 4 cups water
- 2 can (10 3/4 ounces Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 2/3 cups French’s® French Fried Onions
- Trim the ends off of the green beans and cut in half or thirds.
- Boil the green beans in two cans chicken broth and 4 cups water for about 5 min.
- Drain beans and stir in to large casserole dish with 2 cans soup, 1 cup milk, 2 teaspoons soy sauce, 1/4 teaspoon ground black pepper and ONLY 1 cup of the onion.
- Bake for 25 minutes.
- Stir the bean mixture and top with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.