turkeyandgravy.com

• 2 cups shredded turkey breast
• 1/2 cup peas (cooked, forzen or canned)
• 1/2 cup corn (cooked, forzen or canned)
• 1/2 cup diced carrots
• 1/2 cup diced potato
• one can cream of chicken soup
• a puff pastry sheet
  
• salt and pepper to taste
• 1 egg, beaten
• 1 table spoon water

Heat the oven to 375°F.

Stir turkey, peas, corn, carrots, potato and soup together in a 9-inch pie pan.

Stir the egg and water with a fork in a small bowl.

Place the pastry over the turkey mixture.  Brush with the egg mixture. Cut several slits on the top to vent.

Bake for 35 minutes or until it is hot throughout.