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Mushroom Gravy

Posted on July 21, 2009 by admin
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  • 2 c. water
  • 2 tbsp. cornstarch
  • 2 can (4 oz.) sliced mushrooms, drained
  • 2 can (10 1/2 oz.) mushroom gravy
  • 2 tsp. minced onion
  • 2 tbsp. minced fresh parsley
  • 2 tsp. garlic powder

    • Stir together water and cornstarch in a saucepan over low heat. Stir in remaining ingredients and bring to a boil over medium heat.  Good for baisting the turkey while it cooks.

    Category gravy
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