From the pan turkey gravy
Posted on
July 21, 2009 by
admin
cript">
- Drippings from turkey pan
- Salt
- Pepper
- 4 c. chicken broth
- 3 tbsp. flour
Pour drippings from pan into a pot. Add chicken broth. Add 3 tablespoons flour; stir over medium low heat until well thickened. Add salt and pepper to taste.